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Jasmine Rice

A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower.

 

Lotus Rice

An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives.

 

 

White Rice

White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin.

 

 

Glutinous Rice

A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge.

 

 

Parboiled Rice

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture.

 

 

Sushi Rice

Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes.

 

 

Red Dragon Rice

An ancient whole grain with distinct aroma that come from a natural taste of NUTRICHOICE - Red Dragon Rice, is a great source of nutritious values, rich fiber and antioxidants for health

 

 

Basmati Rice With Lentils and Quinoa

Today, people have come to appreciate the texture, taste as well as nutritional value of lentils and quinoa. The Basmati Lotus Rice mixed with lentils & quinoa brilliantly create a perfect combo for your health

 

 

Mixed Lotus Rice

Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.

 

 

Black Lotus Rice

Known as Emperor's rice with impressive health benefits from protein, iron and fiber, Black Lotus Rice is extremely healthy, delicious, and enriched of earthy, nutty flavor.

 

 

Brown Lotus Rice

From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice.

 

 

 

Product of  Thailand   and  Vietnam 

 

 

 

 

 

 

 

 

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